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On a cold dreary morning my favorite thing to eat for breakfast is Cream of Wheat. Recently I discovered (by accident, of course) that if you over salt your cream of wheat and then add brown sugar when its finished the result is a salted caramel flavor. Of course this is a very decadent breakfast, and I don’t eat it everyday, not even ever week. I like to eat this with a big cup of Joe, and bowl of raspberries. Don’t mind the k-cups in the picture, I’m saving them for a scrub, and that post is to come.